At Cal Reiet we are looking for vegetarian culinary professionals with a background in diversified ethnic cooking. Our menu can contain a wide variety of ingredients and also authentic vegan recipes from The Mediterranean, Middle Eastern, Indian, and African cuisines. Needless to say, the result of our culinary exercise is a feast of aromas, colors, textures, and tastes from around the world – healthy, flavorful, colorful, and tasty. What’s even better, it is done without boredom and cruelty.
At Cal Reiet our vegetarian culinary team cook from scratch using fresh and unprocessed ingredients.
Our culinary team members need to have a very good understanding of vegetables – the texture, the nutritional benefits, the availability, the palatable compatibility, etc. They should be willing to experiment with and at the same time understand and adopt ethnic vegetarian recipes. Their job demands that they always be on the search for new and exciting authentic recipes with a foundation of culinary techniques to support our ever-evolving gastronomic journey.
What we offer
+40 hrs. per week / 8 hrs. shifts –Morning / Afternoon or Evening Shift
+Beginning Mid February until mid December 2019
+Speak fluent English – Spanish an asset
+Must be passionate about hospitality and holistic health
Cal Reiet provides:
+if needed we can assist with accommodation for the first weeks
+1 healthy vegetarian meal per shift
+Can participate in Yoga classes for free
+A job in a young, dynamic, international team in a growing sector
If you think you are the right person to join our team, please send us your CV to firstname.lastname@example.org. We look forward to getting to know you!
Tagged as: chef, enthusiastic, experienced, vegan, vegetarian